My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate this yummy treat. After several attempts and...
Author: Carolyn Haas
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her...
Author: Rochelle Felsburg
This is great on Salmon and Asparagus. You can use it on anything you want
Author: barbara lentz
is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to...
Author: Diane Eldridge
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie...
Author: Jane Armfield
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this...
Author: Kimberly Biegacki
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...
Author: Vicki Butts (lazyme)
We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Author: Krista Hiner
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
Author: Leanne D.
This is a great sauce to serve over Ice Cream, pancakes, waffles, biscuits, muffins or even garnish a pound cake (or angel food cake).
Author: Straws Kitchen(*o *)
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your ham with it while cooking or just pour it over...
Author: Marilyn LaFontaine
This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the lemon sauce was to die for. It is deep fried and...
Author: Pat Duran
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Author: Carolyn Haas
This is an easy sauce to compliment most holiday meats. From Ham to Turkey, it works with everything. I've changed it up from the original Butterball recipe, substituting grapes with craisins and chicken...
Author: Chilly Butt @chillybb
I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14
Author: Karl Strasser
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave....
Author: Lynn Zak
This was my Great Uncles favorite he used to eat these on his pancakes.
Author: Dwight Stewart
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
This is really easy to make and quite delicious It's different from the sweet and sour sauce you buy in the grocery store In that it doesn't have any vinegar in it. Strawberries are the main ingredient...
Author: Jo Zimny
Mama had a lot of pear on her tree this year and I was looking for something different to make when I came across this recipe from Paula Deen. I did change it up some, she doesn't puree her pears and I...
Author: Nelda Carnley
These are good with hot biscuits or on toast. They are really easy to make, too.
Author: Donna Brown
Found this recipe in one of my old boxes. The paper has turned yellow and is ripped on the bottom- I have it all figured out though. I haven't made it yet, but with all the deep frying going on nowadays...
Author: Pat Duran @kitchenChatter
This is my first time to work with canning cherries. I ended up getting a 10 lb. bucket of already pitted sour cherries and I have been busy the last two days making goodies. This is the first item I made....
Author: Kimberly Biegacki
a nice fruity chutney... this can be served with so many things n ways... Won 2nd in a "unique watermelon" contest
Author: Jen Smallwood
I just love the taste of this and have been making for the last 20 years. My brothers favorite.
Author: Dwight Stewart
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Author: Beverley Williams
Cranberry sauce with a twist! Add oranges and a splash of Cointreau for a terrific flavor. Pecans are optional. Great side dish for the holidays. Lower in sugar than most recipes. I am happy to share this...
Author: BonniE !
Found this in an old cookbook and have had something similar in a mix form from a little shop in Yorktown, Indiana many years ago. Be careful, because it is addictive. A good way to get stubborn kids to...
Author: Ellen Bales
We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it...
Author: Tina Brown
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything seemed to be already taken care of except the cranberry...
Author: Jeanne Benavidez @jeanneben
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Author: Jenni K
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even milk shakes. Keep in freezer safe storage containers and when you are ready to use, once thawed, they will last...
Author: Teresa Eckert
I always pick up lingonberries at Ikea! Loved the idea of some cocktails made with Lingonberry syrup! You can buy the syrup at Ikea, but if you don't have any, you can make your own! Substitute any tart...
Author: Stacy Goodall
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Author: Dwight Stewart
I was in Tennessee for business and ran across an apple farm near Pikeville. Went in and had lunch in their restaurant and grabbed a peck of Shizuka apples. They are a green apple with a hint of pear and...
Author: Deb Finney
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were not allowed in the kitchen. I've found some easy instructions...
Author: Marcia McCance
Why buy a syrup when you can make your syrup. Homemade syrup is a lot better and has more flavor.
Author: Eddie Jordan
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Author: Vicki Butts (lazyme)
This recipe was published in a local paper a couple of years ago.
Author: Kathie Carr
This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken, pork, or turkey. I am not a fan of cranberries or cilantro but...
Author: Al Smith
This is very good over pancakes,ice cream or pound cake.It's really good because it's not very sweet.The original recipe calls for 1/2 rum or 1/2 orange juice,I have always used juice. The recipe and picture...
Author: Leanne D.
I got this recipe off of a recipe website called cora cooks.
Author: Susan Wills @Sooshie
I don't eat white sugar so substituted Erythritol for the sugar. Erythritol is an all natural sweetener made from plants. 1 cup of Erythritol equals 2/3 cups of sugar. I found this was fine in this recipe....
Author: Jo Zimny
Recipe from an old magazine clipping. This cranberry butter stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: Daily Inspiration S
Mark's family recipe book...here's his notes on this recipe: This is a recipie I picked up while living in Connecticut, and it became a favorite immediately.
Author: Megan Stewart
Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...
Author: Sophia F
Another great recipe and picture I obtained from Ocean Spray ! Yum, hope you try it !!!
Author: Carol Junkins
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't...
Author: Angela McClure